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Tempered dark chocolate flowing across a stone surface

NEXT-GENERATION SUGAR REDUCTION

BETTER INGREDIENTS.
BETTER CHOICES.

A sugar-reduction platform combining better ingredients, formulation science and industrial application.

Explore our technologyContact us
Different generations enjoying sweet moments together

Human demand

WE STILL
WANT SWEET.

What we want to enjoy remains. What we choose is changing.

LESS SUGAR · BETTER INGREDIENTS · SAME PLEASURE

Scientific detail of sugar crystalline structure and food textures

The technical problem

SUGAR DOES MORE
THAN SWEETEN.

Reduce sugar and the physical structure of the product changes.

  • Sweetness
  • Bulk
  • Texture
  • Structure
  • Viscosity
  • Mouthfeel
  • Processing performance

The Sureka platform

MORE THAN A SWEETENER.
A COMPLETE SYSTEM.

Sureka develops application-specific sugar-reduction systems around the functional requirements of the finished product.

  1. 01Better ingredients
  2. 02Formulation
  3. 03Application
  4. 04Industrial scale
Close-up of a broken dark chocolate bar showing fine snap and texture

Applications

CHOCOLATE FIRST.
MORE CATEGORIES NEXT.

Chocolate is the first industrial application and validation case.

CHOCOLATEBAKERYICE CREAMBEVERAGESFRUIT PREPARATIONS

ONE PLATFORM.
MULTIPLE APPLICATIONS.

About Sureka

Sureka is a Swedish sugar-reduction platform built on better ingredients, formulation science and industrial application.

Building on nearly two decades of experience in sugar reduction, specialty ingredients and food applications, Sureka develops solutions designed to move from formulation to industrial production and commercial scale.

Let’s rethink
sugar reduction.

Contact us